I love turkey meatloaf for a few reasons. It makes me think of my childhood, its healthier than regular meatloaf and there are so many things you can do to the recipes to make them your own. Now I am not a meatloaf traditionalist and while I have a knockout family recipe HERE, I added a little something last night that turned this into the best turkey meatloaf I have ever made.
And guess what? It was only 2 INGREDIENTS DIFFERENT than my normal meatloaf!
Normally I just slather ketchup on top of the meatloaf before I throw it in the oven, but I was feeling saucy and looked up a few meatloaf topping recipes and took inspiration from a few and came up with this:
2 T Brown Sugar
1 T Red Wine Vinegar
2 T Ketchup
Yep, that is it and it upleveled my meatloaf to places I didn’t even know it could go! So try it out, enjoy and leave a comment if you agree that this is the best addition to meatloaf since cheddar cheese 🙂
