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These little darlings are so easy, delicious and crowd pleasing, it is INSANE! I can’t pretend that the secret ingredient was my idea, but my best friend’s who is always so so so good at making things just a little healthier but without sacrificing taste!
Cutting them up into little bites makes them easier – and dare I say, more fun – to eat. Adding some sprinkles on top also lets you add some festive details without being too cheesy 🙂
Ingredients
- 4 tablespoons coconut oil
- 1 10-10.5 oz package of mini marshmallows
- 5 1/2 cups rice krispies
Directions
- Grease a 13″ x 9″ pan with a little bit of coconut oil. Set aside.
- In a large saucepan, add coconut oil and marshmallows. Melt over low-medium heat. Cook until marshmallows are completely melted, stirring frequently. Remove from heat.
- Add in rice krispies and stir until coated.
- Scoop coated Rice krispies into greased 13″ x 9″ pan. Press Rice krisipies into pan.
- Cool to room temperature before cutting and serving.